Cuba: An Untapped Opportunity for U.S. Soy

Trade is the lifeblood of the American soybean industry, and as we move into 2017, Cuba is an exciting, untapped opportunity. While the major foreign markets for U.S. soy—China, Mexico, Japan, Germany—remain unchanged, Cuba, with its close proximity to major U.S. ports, importation of more than 80 percent of its food and emerging economic potential, … Continue reading Cuba: An Untapped Opportunity for U.S. Soy